Orpinn POS for Restaurants & Cafes

Cashier, tables, electronic menus, and orders in one restaurant system

Orpinn POS simplifies dine-in, takeaway, and delivery sales, connecting products, tables, kitchen flow, printing, electronic menus, and reporting in one operational experience.

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Service Preview

Ready for daily operations

Orpinn

Operations dashboard

Direct access to each part of restaurant operations

The main view brings sales, products, inventory, reports, and floor management into a clear path for staff and owners.

Cashier Products Orders Tables Electronic menu

A fast cashier for dine-in, takeaway, and delivery with customers and discounts.

Tables, orders, kitchen outlets, thermal/A4 printing, and operational reporting.

Electronic menus and direct orders connected to the branch workflow.

What This Direction Includes

Sales & Orders

A clear flow from product selection to payment, printing, and order-status follow-up.

Dining Room & Kitchen

Table, receiving-outlet, and preparation tracking built around the real restaurant workflow.

Electronic Menu

A digital menu connected to products and orders to reduce steps for customers and staff.

Inside Orpinn POS

Screens from administration, products, cashier, order details, and table management show that the system covers daily operations—not just payment.

These are real Orpinn POS screens that show workflows restaurant teams use every day.

From a product to an order and table, each view reduces steps while keeping order state visible.

The gallery shows part of the experience; each branch can be configured with its own permissions and workflow.

Menu & products

Manage restaurant items and menu

Organize items, categories, prices, and images for internal management and the electronic menu.

Cashier

Fast takeaway and dine-in checkout

Add items, adjust quantities, attach the customer and table, and collect payment from one sales screen.

Order tracking

Order details, status, and contents

A structured view of items, payments, customer details, and order timing without searching across screens.

Floor management

Manage tables and each open check

See table state and manage checks, merging, splitting, and edits as they happen in the dining room.

Direct answer

What is Orpinn POS, and who is it for?

Orpinn POS is an operating and point-of-sale system for restaurants and cafes. It moves an order from products and cashier entry to table, pickup, or delivery handling, then routes preparation, printing, and follow-up according to branch configuration.

Fits mixed service flows

For businesses combining dine-in, takeaway, and delivery that need a visible state for every order.

Requires setup before operation

Products, tables, outlets, printers, and permissions are reviewed per branch; this page does not promise compatibility with every device.

Workflow

How does an order move through the system?

The path changes by order type and branch settings, but the main control points stay explicit.

  1. 01

    Prepare catalog and context

    Organize products, categories, and prices, then associate a customer, table, or service type when needed.

  2. 02

    Create and route the order

    The order starts at the cashier or electronic menu and reaches the configured reception or preparation outlet.

  3. 03

    Collect, print, and follow up

    Payments and required print jobs are recorded while order state remains available to operations and reporting.

Fit and limits

What should be verified before selection?

This page describes capabilities present in the product paths; it does not replace a review of the restaurant environment, equipment, and service agreement.

  • Define branches, order types, tables, reception outlets, and required permissions.
  • Verify each printer, drawer, or external device against its model, operating system, and connection path.
  • Pricing, migration, integrations, tax, and e-invoicing are not implied and require written scope.
Decision questions

Questions before requesting a proposal

Is Orpinn POS only a cashier screen?

No. Current code and interfaces cover products, orders, tables, payments, printing, reception outlets, reporting, and electronic menus, with setup varying by branch.

Does it support dine-in, takeaway, and delivery?

Paths exist for these service types, but each path and its rules depend on business, branch, and reception configuration.

How does the electronic menu connect to POS?

The menu uses the account catalog and branches and can route an order to the configured branch or outlet when ordering and reception are enabled.

Is every printer and device compatible?

No universal compatibility is claimed. Confirm the device model, operating system, connection, and required print path before selecting equipment.

Define the restaurant flow before pricing

Send the branch count, order types, and current printers or preparation outlets for a grounded scope discussion.

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